Aloha!
Another delicious eatery-post for everyone tonight !
We went to Sushi Sugoi tonight for the first time, and the experience (minus the service) was exquisite. I'm a big fan of japanese food, both traditional and western, and I would love to go back next time.
Beef Tataki
I'm use to a sauce that is more citrus like, which this was not. But was still very good and tender!
Magma Roll
Content: Unagi eel, pollock crabmeat, cucumber, avocado, spicy mayo, siracha hot sauce
This roll was surprisingly delicious. I say surprisingly because I am not an eel fan.
Fuji Island Roll
Content: Salmon, tuna, avocado, pineapple, orange, and soybean paper
This roll was de-licious. So good. So fresh. So refreshing. I will for sure be getting this again.
The part I enjoyed the most about this roll was that it so light and refreshing - a change from other rolls that had a lot of fish or a lot of sauce. The soybean paper was extremely delicate. You basically let it touch your lips and it comes off! No pulling/ taring required!
Rising Sun Roll
Content: Red tuna (normally Ahi Tuna), avocado, tempura shrimp
This roll is a little less extravagent as the previous two, but no doubt still delicious. They didn't have Ahi Tuna tonight, so we settled for the Red Tuna replacement. There was also a little bit of sauce to garnish the roll, just enough to give it a bit of extra taste
I'm planning on going to try out another new Japanese restaurant on Wednesday, so be prepared for lots of sushi posts!!
Cheers!
xoxo
